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Reserve

Check a date, build your day.

Pick your date and group size, choose a menu, and watch your price update instantly. No quotes to chase.

1

Your date

Selected Booked

Selected: No date chosen yet

2

Number of guests

Seated guests · 20–200
60
3

Choose your menu

Grazing & Aperitivo

Seasonal grazing tables, Maltese antipasti, and aperitivo on the terrace.

€55
per person

The Maltese Feast

Most loved

A shared feast of slow-cooked local dishes, fresh bread, and island wines.

€85
per person
✓

Fine Dining Menu

A plated multi-course menu by our resident chef, wine pairing included.

€130
per person
4

Your details

Finishing touches (optional)

Fresh floral styling
Seasonal blooms for tables, aisle, and the courtyard arch.
+€450
Live music
A local trio for ceremony, aperitivo, or the whole evening.
+€600
Extra hour
Extend your access to Tal-Gidi Farmhouse by one hour.
+€350

Your estimate

Whole-venue hire €1,500
Menu€0
Total estimate€0

No payment now. We’ll confirm availability and email your booking details.

Questions before you book

A 25% deposit secures your date, with the balance due 14 days before your event — all outlined in your booking confirmation.

The Long Room and covered terrace comfortably seat your full group indoors — every outdoor layout has a covered alternative built in.

Whole-venue hire carries a flat base fee; catering is priced per person with no separate minimum spend.

Yes — Tal-Gidi Farmhouse can be hired without our kitchen. Ask us about our list of approved external caterers.